The mouth-watering sight of these delicious Paranthas recipes will surround you all the time, so get carried away by these mouth-watering Paranthas recipes.
Flour
2 cups
Apple (grated)
1 large
Dates (finely chopped)
8-10
Orange juice
1 cup
Sugar
½ cup
Oil for cooking
Make a dough with flour and other ingredients and one tablespoonful of oil. Keep for 10 minutes.
Make balls and roll them out into round paranthas. Cook on a tawa with oil on both sides.
Serve hot with butter.