The mouth-watering sight of these delicious Paranthas recipes will surround you all the time, so get carried away by these mouth-watering Paranthas recipes.
A dough made with wheat flour
2 cups
Carrot (grated)
Sugar
½ cup
Cinnamon powder of pinch
Black Cardamom seeds
1
Oil for cooking
Desi ghee
2 tbsp
Cook carrots, sugar, cardamom seeds and cinnamon powder till dry.
Make balls of dough and fill with the stuffing. Roll out paranthas and cook on a tawa with oil.
Put some desi ghee and serve.